Andy Miller is the founder of Kitchen 56 and its corporate manager. His background is in real estate development–with a specialty in the redevelopment of older buildings; including rebuilding the original structure in which Kitchen 56 is located in 2010 from a boarded-up former service station. Miller has lived and worked widely throughout the US, including recent projects in New Orleans and South Florida; but has maintained a base in Phoenix since 1993. His influence on the Kitchen 56 menu is reflected in our commitment to cooking with wood fires and the offering of health-conscious items in addition everyday classic dishes. A competitive athlete with a life-long commitment to health and fitness, Miller also has a passion for painting and organic gardening.